Chicken & Noodle Soup - Pitango
Packaged product Soupes et sauces Pitango
Chicken & Noodle Soup - Pitango contains 42 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 125 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,8 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,8 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium181 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitango
- Barcode
- 9421008322177
- Label serving
- 1 portion (300 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Restore Wholesome Soup Cauliflower, Potato Coconut & Cumin Only Organic | 42 | 1,3 g | 6,3 g | 1,9 g |
| Best Ever Schnitzel Gravy Gravox | 42 | 2,4 g | 7,1 g | 0,36 g |
| Bolognese pasta sauce Cucina Matese | 42 | 1,7 g | 7,1 g | 0,91 g |
| Fresh Napoli Sauce Leggo's | 42 | 1,8 g | 5,2 g | 1,2 g |
| Wegmans Chicken And Vegetable Soup Wegmans | 42 | 3,7 g | 3,3 g | 1,5 g |
| minestrone soup Wegmans | 42 | 1,5 g | 6,8 g | 0,99 g |
| Central Market Chicken with Spinach and Orzo Soup Central Market | 42 | 3,5 g | 2,4 g | 1,8 g |
| Chicken & Vegetable Noodle Soup Coles Kitchen | 42 | 3,4 g | 4,8 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Noodle Soup - Pitango?
100 g of Chicken & Noodle Soup - Pitango has 42 kcal. Serving, 1 portion, 300 g (300 g): about 125 kcal.
How much protein is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 300 g (300 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango has 6,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken & Noodle Soup - Pitango?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008322177. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.