Chicken & Noodle Soup - Pitango
Packaged product Suppe og saucer Pitango
Chicken & Noodle Soup - Pitango contains 42 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 125 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,8 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0,6 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,8 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium181 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitango
- Barcode
- 9421008322177
- Label serving
- 1 portion (300 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Restore Wholesome Soup Cauliflower, Potato Coconut & Cumin Only Organic | 42 | 1,3 g | 6,3 g | 1,9 g |
| Best Ever Schnitzel Gravy Gravox | 42 | 2,4 g | 7,1 g | 0,36 g |
| Bolognese pasta sauce Cucina Matese | 42 | 1,7 g | 7,1 g | 0,91 g |
| Fresh Napoli Sauce Leggo's | 42 | 1,8 g | 5,2 g | 1,2 g |
| Wegmans Chicken And Vegetable Soup Wegmans | 42 | 3,7 g | 3,3 g | 1,5 g |
| minestrone soup Wegmans | 42 | 1,5 g | 6,8 g | 0,99 g |
| Central Market Chicken with Spinach and Orzo Soup Central Market | 42 | 3,5 g | 2,4 g | 1,8 g |
| Chicken & Vegetable Noodle Soup Coles Kitchen | 42 | 3,4 g | 4,8 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Noodle Soup - Pitango?
100 g of Chicken & Noodle Soup - Pitango has 42 kcal. Serving, 1 portion, 300 g (300 g): about 125 kcal.
How much protein is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 300 g (300 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango has 6,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Noodle Soup - Pitango?
Chicken & Noodle Soup - Pitango contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken & Noodle Soup - Pitango?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008322177. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.