Chicken Maryland

Packaged product Volailles Aldi

Chicken Maryland contains 191 kcal per 100 g. A serving, 1 chicken piece, 160 g (160 g) provides about 306 kcal.

Roughly 42 % of its calories come from protein, with 33 % from fat and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
19,8 gprotein
11,7 gcarbohydrates
6,9 gfat
306kcal in serving, 1 chicken piece, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,3 g 7 %
Sodium L 142 mg 6 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,7 g
Protein L 19,8 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 25 %Fat: 33 %191kcal / 100 g
  • Protein 42 %
  • Carbohydrates 25 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,8 gabove the median for volailles (median 17,9 g)
  • Fiber1,3 gin the top quarter of volailles (median 0,031 g)
  • Sugars0,7 gbelow the median for volailles (median 0,88 g)
  • Fat6,9 gabove the median for volailles (median 4,4 g)
  • Saturated fat1,3 gabove the median for volailles (median 1,2 g)
  • Sodium142 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600528076
Label serving
1 chicken piece (160 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Alfredo Pasta Meal Simple 191 9,1 g 15,4 g 10,4 g
British Free Range Chicken Thigh Fillets (Boneless And Skinless) Waitrose 191 29,8 g 0,5 g 7,6 g
Chicken Thigh Fillets Skinless Boneless Waitrose 191 29,8 g 0 g 7,6 g
General Tso’s Chicken Ready Meals 191 5 g 30,2 g 5 g
Peri-Peri Chicken Baguette Fresh foods 4U 191 10,6 g 35 g 1,8 g
Rotisserie Style Chicken Breast PRIMA DELLA 191 35,1 g 0 g 3,2 g
Bbq Chicken Drumsticks Aldi/Ashfields Grill 191 25 g 3,6 g 8,3 g
Chicken Alfredo Pasta Meal Simple 191 9,1 g 15,4 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Maryland?

100 g of Chicken Maryland has 191 kcal. Serving, 1 chicken piece, 160 g (160 g): about 306 kcal.

Is Chicken Maryland high in protein?

Chicken Maryland contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value), or 31,7 g in serving, 1 chicken piece, 160 g (160 g). About 42 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Chicken Maryland?

Chicken Maryland has 11,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Maryland?

Chicken Maryland contains 6,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken Maryland?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600528076. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.