Chicken Korma
Packaged product Volailles Cook
Chicken Korma contains 171 kcal per 100 g. A serving, 1 portion, 310 g (310 g) provides about 530 kcal.
Roughly 59 % of its calories come from fat, with 26 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 6,3 g | 31 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,6 g | |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 15 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,5 gin the top quarter of volailles (median 0,031 g)
- Sugars4,6 gin the top quarter of volailles (median 0,88 g)
- Fat11,4 gin the top quarter of volailles (median 4,4 g)
- Saturated fat6,3 gin the top quarter of volailles (median 1,2 g)
- Sodium220 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Korma Cook | 171 | 11,2 g | 8,1 g | 11,4 g |
| Chicken korma Cook | 171 | 11,2 g | 6,6 g | 11,4 g |
| Chicken Korma Cook | 171 | 11,2 g | 6,6 g | 11,4 g |
| Chicken Korma Cook | 171 | 11,2 g | 6,6 g | 11,4 g |
| Bacon Alfredo Chicken Heb | 171 | 14,8 g | 3,4 g | 10,4 g |
| Hunters Chicken Breast Fillets Tesco | 171 | 18,4 g | 11,6 g | 5,4 g |
| Bacon Alfredo Chicken Meal Simple By. H-E-B | 171 | 14,8 g | 3,4 g | 10,4 g |
| Turkey Breakfast Sausage Butterball | 171 | 17,1 g | 0 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Korma?
100 g of Chicken Korma has 171 kcal. Serving, 1 portion, 310 g (310 g): about 530 kcal.
Is Chicken Korma high in protein?
Chicken Korma contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 34,7 g in serving, 1 portion, 310 g (310 g). About 26 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Korma?
Chicken Korma has 6,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Korma?
Chicken Korma contains 11,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Chicken Korma?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517321935. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.