Bacon Alfredo Chicken

Packaged product Volailles Heb

Bacon Alfredo Chicken contains 171 kcal per 100 g. A serving, 1 tray, 357 g (357 g) provides about 610 kcal.

Roughly 56 % of its calories come from fat, with 36 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
14,8 gprotein
3,4 gcarbohydrates
10,4 gfat
610kcal in serving, 1 tray, 357 g (357 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 10,4 g 13 %
Saturated fat L 5,6 g 28 %
Trans fat L 0,28 g
Cholesterol L 60,2 mg 20 %
Sodium L 319 mg 14 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,56 g 2 %
Total sugars L 1,4 g
Protein L 14,8 g 30 %
Potassium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 8 %Fat: 56 %171kcal / 100 g
  • Protein 36 %
  • Carbohydrates 8 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %

Nutritional insights

  • Protein14,8 gbelow the median for volailles (median 17,9 g)
  • Fiber0,56 gabove the median for volailles (median 0 g)
  • Sugars1,4 gabove the median for volailles (median 0,87 g)
  • Fat10,4 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat5,6 gin the top quarter of volailles (median 1,2 g)
  • Sodium319 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb
Barcode
0241235009899
Label serving
1 tray (357 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hunters Chicken Breast Fillets Tesco 171 18,4 g 11,6 g 5,4 g
Bacon Alfredo Chicken Meal Simple By. H-E-B 171 14,8 g 3,4 g 10,4 g
Turkey Breakfast Sausage Butterball 171 17,1 g 0 g 14,3 g
Cordon Bleu Stuffed Chicken Breast Vicky’s Kitchen 171 22,9 g 5,7 g 5,7 g
General Tso’s Chicken Crazy Cuizine 171 10 g 19,3 g 5,7 g
Exceptional Free Range Chicken Thigh Fillets Asda 171 25 g 0,5 g 8 g
Tandoori Chicken Shawarma Jahan 171 17,5 g 4,3 g 9 g
Turkey And Ham Combo Pinwheel Platter Deli Kitchen 171 13,2 g 13,2 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Alfredo Chicken?

100 g of Bacon Alfredo Chicken has 171 kcal. Serving, 1 tray, 357 g (357 g): about 610 kcal.

Is Bacon Alfredo Chicken high in protein?

Bacon Alfredo Chicken contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 52,8 g in serving, 1 tray, 357 g (357 g). About 36 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Bacon Alfredo Chicken?

Bacon Alfredo Chicken has 3,4 g of total carbohydrates per 100 g, including 0,56 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Alfredo Chicken?

Bacon Alfredo Chicken contains 10,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Bacon Alfredo Chicken?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241235009899. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.