Chicken
Packaged product Grains et pâtes alimentaires Knorr
Chicken contains 474 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for grains et pâtes alimentaires (median 8 g)
- Sugars2,4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat20,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat9,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium644 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8961014030501
- Quantity
- 6 noodles
- Category
- pasta-istantanea
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
STORE IN A COOL & DRY PLACE CONSUME IMMEDIATELY AFTER PREPARATION FOR OPTIMUM TASTE ~15% reduced salt vs previous Chicken recipe 8 Chicken Flavour *One Serve = 61g product (one noodle cake + one taste maker) Ingredients: Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium and Potassium Phosphates and Carbonates Permitted Food Colour (Beta Carotene) and Antioxidant (Tertiary Butyl Hydroquinone) Taste Maker: Salt, Maize Starch, Sugar, Dehydrated Carrot Flakes, Maltodextrin, Dehydrated Leeks, Permitted Flavour Enhancers (Disodium Inosinate and Guanylate, Yeast extract), Potassium Chloride, Hydrogenated Paim Fat, Artificial Chicken Flavour, Onion Powder, Garlic Powder, White Pepper Powder, Dried Chicken Meat, Turmeric Powder, Acidity Regulator (Citric Acid). Allergens: Wheat, Sulphite, Egg & Poultry Derivatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chicken?
100 g of Chicken has 474 kcal.
Is Chicken high in protein?
Chicken contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Chicken?
Chicken has 61,8 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken?
Chicken contains 20,3 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Chicken?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8961014030501. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.