Chicken Franks
Packaged product Volailles Rosita
Chicken Franks contains 227 kcal per 100 g. A serving, 34 g (34 g) provides about 77 kcal.
Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 189 kcal per 100 g across 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 823 mg | 36 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 15 g)
- Fiber3 gin the top quarter of volailles (median 0,026 g)
- Sugars1,5 gin the top quarter of volailles (median 0,7 g)
- Fat17 gin the top quarter of volailles (median 12,1 g)
- Saturated fat4,5 gabove the median for volailles (median 3,5 g)
- Sodium823 mgabove the median for volailles (median 759 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosita
- Barcode
- 5760725206501
- Quantity
- 340 g
- Label serving
- 34 g
- Category
- Saucisses de poulet
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
v .1» DE POULET pollch can, amidon dc pommc dc torrc, sucrc, 3c}, dextrose, c’piccs, fibre dc — dc an, cxInit d’épices, protéine ve’gétale hydrolysée, émulsifiant (E262, E451), * (5407), mm d’acidité (E325), (E331), Colorant (E120), agent dc re’temion dc p all-(B50), Antioxydam (E301)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia di pollo, tacchino e suino Aia | 227 | 13 g | 0,9 g | 19 g |
| Saucisse de poulet Lionor | 227 | 17 g | 2,9 g | 17 g |
| Sausages for chicken roasting coop | 227 | 12 g | 0,5 g | 20 g |
| Salchichas de pollo superSol | 228 | 12 g | 6,7 g | 17 g |
| Saucisses de poulet Lion Or | 228 | 18,7 g | 0 g | 16,6 g |
| Saucisse de poulet Lionor | 228 | 17 g | 1,7 g | 17 g |
| Wurstel Castel Laurino | 226 | 12 g | 4 g | 18 g |
| Knacks de poulet fumés au bois de hêtre U | 225 | 14 g | 1,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 227 kcal. Serving, 34 g (34 g): about 77 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,1 g in serving, 34 g (34 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 15 g).
How many carbs are in Chicken Franks?
Chicken Franks has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Franks?
Chicken Franks contains 17 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Chicken Franks?
100 g contains 823 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760725206501. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.