Chicken Franks
Packaged product Fjerkræ Rosita
Chicken Franks contains 227 kcal per 100 g. A serving, 34 g (34 g) provides about 77 kcal.
Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 189 kcal per 100 g across 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 823 mg | 36 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 15 g)
- Fiber3 gin the top quarter of fjerkræ (median 0,026 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,7 g)
- Fat17 gin the top quarter of fjerkræ (median 12,1 g)
- Saturated fat4,5 gabove the median for fjerkræ (median 3,5 g)
- Sodium823 mgabove the median for fjerkræ (median 759 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosita
- Barcode
- 5760725206501
- Quantity
- 340 g
- Label serving
- 34 g
- Category
- Kyllingesukker
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
v .1» DE POULET pollch can, amidon dc pommc dc torrc, sucrc, 3c}, dextrose, c’piccs, fibre dc — dc an, cxInit d’épices, protéine ve’gétale hydrolysée, émulsifiant (E262, E451), * (5407), mm d’acidité (E325), (E331), Colorant (E120), agent dc re’temion dc p all-(B50), Antioxydam (E301)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsiccia di pollo, tacchino e suino Aia | 227 | 13 g | 0,9 g | 19 g |
| Saucisse de poulet Lionor | 227 | 17 g | 2,9 g | 17 g |
| Sausages for chicken roasting coop | 227 | 12 g | 0,5 g | 20 g |
| Salchichas de pollo superSol | 228 | 12 g | 6,7 g | 17 g |
| Saucisses de poulet Lion Or | 228 | 18,7 g | 0 g | 16,6 g |
| Saucisse de poulet Lionor | 228 | 17 g | 1,7 g | 17 g |
| Wurstel Castel Laurino | 226 | 12 g | 4 g | 18 g |
| Knacks de poulet fumés au bois de hêtre U | 225 | 14 g | 1,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 227 kcal. Serving, 34 g (34 g): about 77 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,1 g in serving, 34 g (34 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Chicken Franks?
Chicken Franks has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Franks?
Chicken Franks contains 17 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Chicken Franks?
100 g contains 823 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760725206501. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.