Chicken flavour noodles
Packaged product Soupes et sauces Phoenix
Chicken flavour noodles contains 470 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 423 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 418 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of soupes et sauces (median 8,3 g)
- Fiber4 gin the top quarter of soupes et sauces (median 2,2 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Fat16 gabove the median for soupes et sauces (median 12,4 g)
- Saturated fat8 gin the top quarter of soupes et sauces (median 5,7 g)
- Sodium232 mgin the lowest quarter of soupes et sauces (median 1 390 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phoenix
- Barcode
- 6937891302316
- Quantity
- 90g
- Label serving
- 1 serving (90 g)
- Category
- Soupes de nouilles instantanées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles(89%) [Wheat Flour, Vegetable Oil, Cassava Starch, Salt, Sodium Carbonate, Sodium Tripolyphosphate, Sodium HexaMetaphosphate, Stabilisers (Guar Gum), Turmeric], Seasoning (11%) [Salt, Hydrolysed Vegetable Protein (Soy), Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotides), Yeast, Chicken Flavour Powder, Maltodextrin, Dried Onion], Vegetable [Dried Carrot and Scallion.] Contains: Wheat, Gluten, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)OignonLevure
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken flavour noodles?
100 g of Chicken flavour noodles has 470 kcal. Serving, 1 serving, 90 g (90 g): about 423 kcal.
Is Chicken flavour noodles high in protein?
Chicken flavour noodles contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 11,7 g in serving, 1 serving, 90 g (90 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 8,3 g).
How many carbs are in Chicken flavour noodles?
Chicken flavour noodles has 63 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken flavour noodles?
Chicken flavour noodles contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Chicken flavour noodles?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937891302316. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.