nissin
Packaged product Soupes et sauces Nissin
Nissin contains 477 kcal per 100 g. A serving, 80.0 g (80 g) provides about 382 kcal.
Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 0,099 g | 0,5 % |
| Cholesterol L | 0,44 mg | 0,1 % |
| Sodium L | 3 324 mg | 145 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 0,44 g | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 61 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,44 gin the lowest quarter of soupes et sauces (median 6,8 g)
- Fiber3 gin the top quarter of soupes et sauces (median 1,7 g)
- Sugars3,9 gin the top quarter of soupes et sauces (median 1,8 g)
- Fat19,1 gin the top quarter of soupes et sauces (median 4,3 g)
- Saturated fat0,099 gin the lowest quarter of soupes et sauces (median 1,9 g)
- Sodium3 324 mgin the top quarter of soupes et sauces (median 795 mg)
- Protein per 100 kcal0,092 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 8901014000159
- Quantity
- 80
- Label serving
- 80.0 g
- Category
- Soupes de nouilles instantanées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES (82.50%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, Iodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (10.00%): Sugar, Hydrolysed Vegetable Protein Powder (Soya), Soya Sauce Powder, Roasted Sesame Seeds, Garlic Powder, Iodised Salt, Flavour Enhancers (INS 631 & INS 627), Mixed Spices 1.43% (Ginger, Black Pepper, Cumin, Turmeric & Coriander), Onion Powder, Oleoresin Capsicum, Natural Flavour, Acidity Regulator (INS 330), Tomato Powder & Anticaking Agent (INS 551). SEASONING OIL (7.50%): Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c(i)] & Oleoresin Rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileOignonTomatesFarine de froment (blé)Huile de palmeSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nissin?
100 g of nissin has 477 kcal. Serving, 80.0 g (80 g): about 382 kcal.
How much protein is in nissin?
Nissin contains 0,44 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,35 g in serving, 80.0 g (80 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 6,8 g).
How many carbs are in nissin?
Nissin has 68,6 g of total carbohydrates per 100 g, including 3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nissin?
Nissin contains 19,1 g of fat per 100 g, of which 0,099 g is saturated (0,5 % of the Daily Value).
How much sodium is in nissin?
100 g contains 3 324 mg of sodium, 145 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901014000159. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.