Chicken Fingers
Packaged product Volailles Schär
Chicken Fingers contains 227 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 227 kcal.
Roughly 44 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for volailles (median 13,3 g)
- Fiber2,1 gin the top quarter of volailles (median 1,2 g)
- Sugars0 gin the lowest quarter of volailles (median 0,9 g)
- Saturated fat2 gabove the median for volailles (median 1,9 g)
- Sodium392 mgbelow the median for volailles (median 475 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698006771
- Quantity
- 375g
- Label serving
- 1 serving (100 g)
- Category
- Pigeons de poulet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
formed meat from chicken 50%, gluten-free breadcrumbs 43% (rice flour, maize flour, maize starch, potato starch, chickpea flour, salt, dextrose, pepper, sage, raising agents: disodium diphosphate, sodium carbonate, thickener: xanthan gum), sunflower oil, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelRizPois chiches
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbed Chicken Nuggets Woolworths | 227 | 14,1 g | 20,5 g | 9,8 g |
| Lan's Kids, Trust Made Simple, Breaded Chicken Nuggets Meal Elevation Brands Llc | 227 | 7,6 g | 25,2 g | 11,1 g |
| Croquette de poulet Maple Leaf | 227 | 13,9 g | 15,7 g | 12,2 g |
| Coop Kyllingnuggets 360g FATLAND SALG AS | 227 | 16 g | 13 g | 12 g |
| Chicken Tenders Kroger | 227 | 14,4 g | 16,5 g | 11,3 g |
| Organic Breaded Nugget Shaped Chicken Breast Patties with Rib Meat Trader Joe's | 228 | 12,7 g | 16,5 g | 12,7 g |
| Organic chicken nuggets Trader Joe’s | 228 | 12,7 g | 16,5 g | 12,7 g |
| Nuggets de pechuga de pollo La Sirena | 228 | 11 g | 18 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fingers?
100 g of Chicken Fingers has 227 kcal. Serving, 1 serving, 100 g (100 g): about 227 kcal.
Is Chicken Fingers high in protein?
Chicken Fingers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 13,3 g).
How many carbs are in Chicken Fingers?
Chicken Fingers has 18 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fingers?
Chicken Fingers contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chicken Fingers?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698006771. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.