Chicken Fingers
Packaged product Volailles Sadia
Chicken Fingers contains 211 kcal per 100 g. A serving, 130 g (130 g) provides about 274 kcal.
Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 13,6 g | 27 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 31 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gbelow the median for volailles (median 17,9 g)
- Sugars0,6 gbelow the median for volailles (median 0,88 g)
- Fat10 gin the top quarter of volailles (median 4,4 g)
- Saturated fat2,7 gin the top quarter of volailles (median 1,2 g)
- Sodium451 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Chicken Bites Leader | 211 | 14,6 g | 10,3 g | 12,2 g |
| Chicken wings Péri Péri Iceland | 211 | 18 g | 4,6 g | 13,3 g |
| Shredded duck croquettes Marks & Spencer | 211 | 7,8 g | 25,1 g | 8,5 g |
| Maple Bacon, Chicken Wings Kirkwood | 211 | 15,6 g | 10 g | 12,2 g |
| Simple Turkey On Cracked Wheat Panini Time | 211 | 12,6 g | 18,9 g | 12,6 g |
| Tandoori Chicken Bites Party Time | 211 | 19,2 g | 18,1 g | 6,9 g |
| Crumbled chicken tenders Coles | 211 | 12,6 g | 14,5 g | 11,2 g |
| Chicken Luncheon Meat Zwan | 211 | 12 g | 7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fingers?
100 g of Chicken Fingers has 211 kcal. Serving, 130 g (130 g): about 274 kcal.
Is Chicken Fingers high in protein?
Chicken Fingers contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 17,7 g in serving, 130 g (130 g). About 26 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Fingers?
Chicken Fingers has 16,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fingers?
Chicken Fingers contains 10 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Chicken Fingers?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7893000014435. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.