Chicken

Packaged product Volailles Dunnes Stores

Chicken contains 120 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 36 kcal.

Roughly 83 % of its calories come from protein, with 12 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
25,7 gprotein
1,7 gcarbohydrates
1,7 gfat
36kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,67 g 3 %
Sodium L 263 mg 11 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Protein L 25,7 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 5 %Fat: 12 %120kcal / 100 g
  • Protein 83 %
  • Carbohydrates 5 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,7 gin the top quarter of volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars1,7 gabove the median for volailles (median 0,88 g)
  • Fat1,7 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,67 gbelow the median for volailles (median 1,2 g)
  • Sodium263 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874352327
Label serving
1 serving (30 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Kirkland 120 22,4 g 0 g 2,8 g
Sliced Turkey Breast GAMZE SMOKEHOUSE 120 24,7 g 0,8 g 1,9 g
Chicken flavour savoury rice by sainsbury’s By sainsbury's 120 3 g 24,9 g 0,7 g
Chicken Breasts Kirkland 120 22,4 g 0 g 2,8 g
Boneless Skinless Chicken Thigh Organic Kirkland 120 20 g 0 g 4 g
Chicken Thighs (Boneless Skinless Lean) Kirkland 120 20 g 0 g 4 g
Chicken Thighs Kirkland 120 20 g 0 g 4 g
Ground Turkey Breast Kirkwood 120 28 g 0 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken?

100 g of Chicken has 120 kcal. Serving, 1 serving, 30 g (30 g): about 36 kcal.

Is Chicken high in protein?

Chicken contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 7,7 g in serving, 1 serving, 30 g (30 g). About 83 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken?

Chicken has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken?

Chicken contains 1,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Chicken?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874352327. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.