Chicken Drumsticks

Packaged product Volailles Bell & Evans

Chicken Drumsticks contains 106 kcal per 100 g. A serving, 4 per container, 113.398 g (113 g) provides about 120 kcal.

Roughly 74 % of its calories come from protein, with 23 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Drumsticks by Bell & Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
19,4 gprotein
0,88 gcarbohydrates
2,7 gfat
120kcal in serving, 4 per container, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 97 mg 32 %
Sodium L 119 mg 5 %
Total carbohydrates L 0,88 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,4 g 39 %
Potassium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 3 %Fat: 23 %106kcal / 100 g
  • Protein 74 %
  • Carbohydrates 3 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %

Nutritional insights

  • Protein19,4 gabove the median for volailles (median 17,9 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat2,7 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,88 gbelow the median for volailles (median 1,2 g)
  • Sodium119 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell & Evans
Barcode
0295637006109
Label serving
4 per container (113.398 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Tenderloins Boneless Skinless Sanderson Farms 106 24,7 g 0 g 0,88 g
Oven Roasted Turkey Breast Makers Mark 106 21,2 g 1,8 g 1,8 g
Dietz & Watson Black Pepper Turkey Breast Meijer 106 21,2 g 1,8 g 0,88 g
FL Deli Turkey Food Lion 106 22,9 g 0 g 1,8 g
Chicken Breast Big Y 106 21,2 g 0 g 2,7 g
Wegmans Artisan Turkey Breast Wegmans 106 21,2 g 1,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Drumsticks?

100 g of Chicken Drumsticks has 106 kcal. Serving, 4 per container, 113.398 g (113 g): about 120 kcal.

Is Chicken Drumsticks high in protein?

Chicken Drumsticks contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 per container, 113.398 g (113 g). About 74 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Chicken Drumsticks?

Chicken Drumsticks has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Drumsticks?

Chicken Drumsticks contains 2,7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Drumsticks?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0295637006109. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.