Chicken Curry
Packaged product Volailles The Kitchen
Chicken Curry contains 76 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 152 kcal.
Roughly 39 % of its calories come from carbohydrates, with 33 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,4 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 39 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,9 gabove the median for volailles (median 0 g)
- Sugars2,4 gin the top quarter of volailles (median 0,87 g)
- Fat2,3 gbelow the median for volailles (median 4,3 g)
- Saturated fat0,3 gin the lowest quarter of volailles (median 1,2 g)
- Sodium216 mgbelow the median for volailles (median 283 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Kitchen
- Barcode
- 5011182016487
- Label serving
- 1 portion (200 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kentucky Chicken Gresh Bowl Nico Frisch | 76 | 8,8 g | 4,9 g | 3 g |
| 15 packa JALAPEÑO SPICY CHICKEN Chicken breast wit Asda | 76 | 13 g | 4,6 g | 4,4 g |
| Mushroom, chicken and rice Allen Family Foods | 76 | 2,8 g | 8 g | 3,6 g |
| Diet Roasted Chicken With Broccoli &Cauliflower Purée Prozis | 76 | 8,6 g | 3 g | 2,9 g |
| Kentucky Chicken Fresh Bowl NICO FRISCH | 76 | 6,8 g | 4,9 g | 3 g |
| Spicy Chicken Noodle Bowl Bramwells | 76 | 1,2 g | 11,2 g | 2,8 g |
| Walter's Chicken Chili Soup ect | 76 | 6 g | 9,6 g | 1,6 g |
| Turkey Ragu Zedric’s | 76 | 6,1 g | 4,8 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 76 kcal. Serving, 1 portion, 200 g (200 g): about 152 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 12,4 g in serving, 1 portion, 200 g (200 g). About 33 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 7,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011182016487. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.