Chicken Curry
Packaged product Volailles Knorr
Chicken Curry contains 143 kcal per 100 g. A serving, 100 g (100 g) provides about 143 kcal.
Roughly 49 % of its calories come from carbohydrates, with 29 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (131 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat | not reported | |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 49 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for volailles (median 7,1 g)
- Fiber0,6 gin the lowest quarter of volailles (median 1 g)
- Sodium240 mgbelow the median for volailles (median 276 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8718114810997
- Label serving
- 100 g
- Category
- Curry de poulet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Risblanding 78 %: Langkornet parboiled ris, rød paprika, grønn paprika. Marinademiks 4 %: Sukker, salt, maltodekstrin, hvetemel, løkpulver, gjærekstrakt, naturligt mineralsalt**, karri 6,5 % (med bl. a sennepsfrø, koriander og gurkemeie), soyasauspulver (soyabønner, hvete), rekepulver, krydder (med bl.a. ingefær), vegetabilsk fett, aroma, fruktose, krydderekstrakt, modifisert stivelse. Sausmiks 18 %: Sukker, stivelse, hvetemel, salt, tomater, maltodekstrin, krydder (med bl.a. koriander og sitrongrass), vegetabilsk fett, karri 4,5 % (med bl. a sennepsfrø, koriander og gurkemeie), aroma (med bl. a. selleri), gjærekstrakt, grønn paprika, melkesukker, løk, hvitløk, myseproteinkoncentrat (fra melk), ananas, soyasauspulver (soyabønner, hvete), eple, sitronjuicepulver, rødbetpulver, krydderekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Betty's Finest Betty Rossi Red Thai Chicken Curry Coop | 143 | 6 g | 18 g | 5 g |
| Poulet au Curry & Riz Fleury Michon | 143 | 6 g | 21 g | 3,7 g |
| Kip Rode Curry / Poulet Curry Rouge met rijst / avec riz chef select | 144 | 5,7 g | 17 g | 7,9 g |
| Poulet au curry riz sarrasin et quinoa Bio Village | 144 | 6,7 g | 19 g | 4,1 g |
| Chicken Curry (China) Chef Select (Lidl) | 142 | 14,3 g | 10,6 g | 3,5 g |
| Poulet Massaman Curry et son Riz Basmati Carrefour | 145 | 6,1 g | 21 g | 3,9 g |
| Filet de poulet au curry et son riz basmati Madern | 141 | 8,8 g | 13 g | 5,7 g |
| Poulet coco curry - Riz Basmati La Cuisine d'Océane | 141 | 6,2 g | 16 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 143 kcal. Serving, 100 g (100 g): about 143 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other volailles, that is above the median (median 7,1 g).
How many carbs are in Chicken Curry?
Chicken Curry has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 4,5 g of fat per 100 g.
How much sodium is in Chicken Curry?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718114810997. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.