Chicken curry

Packaged product Volailles Findus

Chicken curry contains 90 kcal per 100 g. A serving, 1 serving, 1000 g (1 000 g) provides about 900 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4,1 gprotein
13 gcarbohydrates
2,2 gfat
900kcal in serving, 1 serving, 1000 g (1 000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 284 mg 12 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,1 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 22 %90kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,7 gabove the median for volailles (median 0,031 g)
  • Sugars2,1 gin the top quarter of volailles (median 0,88 g)
  • Fat2,2 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,8 gbelow the median for volailles (median 1,2 g)
  • Sodium284 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500185453
Label serving
1 serving (1000 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry?

100 g of Chicken curry has 90 kcal. Serving, 1 serving, 1000 g (1 000 g): about 900 kcal.

How much protein is in Chicken curry?

Chicken curry contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 41 g in serving, 1 serving, 1000 g (1 000 g). About 19 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken curry?

Chicken curry has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry?

Chicken curry contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken curry?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500185453. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.