Chicken curry

Packaged product Fjerkræ Findus

Chicken curry contains 90 kcal per 100 g. A serving, 1 serving, 1000 g (1.000 g) provides about 900 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4,1 gprotein
13 gcarbohydrates
2,2 gfat
900kcal in serving, 1 serving, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 284 mg 12 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,1 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 22 %90kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,7 gabove the median for fjerkræ (median 0,031 g)
  • Sugars2,1 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat2,2 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat0,8 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium284 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500185453
Label serving
1 serving (1000 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry?

100 g of Chicken curry has 90 kcal. Serving, 1 serving, 1000 g (1.000 g): about 900 kcal.

How much protein is in Chicken curry?

Chicken curry contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 41 g in serving, 1 serving, 1000 g (1.000 g). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken curry?

Chicken curry has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry?

Chicken curry contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken curry?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500185453. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.