Chicken Curry
Packaged product Repas et plats Cooper
Chicken Curry contains 236 kcal per 100 g. A serving, 165 g (165 g) provides about 389 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cooper
- Barcode
- 7610807001389
- Quantity
- 165g.
- Label serving
- 165 g
- Category
- boulangerie
- Packaging
- fr:1-boite-contenant-2-sandwichs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bread (semi-white flour [wheat], water, rapeseed oil, yeast, iodized cooking salt, bean flour, acerola powder on maltodextrin, eggs, semi-white milk [wheat], water, olive oil rapeseed, yeast, iodized cooking salt, bean flour, acerola powder on maltodextrin, eggs, milk), curry sauce 25% (water, rapeseed oil, yogurt, curry, modified waxy maize starch [E 1422] , thickener [E 415], egg yolk, maltodextrin, table vinegar, mustard, iodized cooking salt), 18% chicken meat product (chicken meat [Brazil], water, cooking salt), fruit preparation (peaches, pears, grapes, pineapple, water, sugar, acidifier [E 330]), sugar, rice starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)LevureSelOeufLaitVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain complet T110 miche 500g tranché Belledonne | 242 | 8 g | 48,7 g | 0,9 g |
| Grandes tranches complet Belledonne | 242 | 8 g | 48,7 g | 0,9 g |
| Pain intégral T150 miche 500g tranché emballé Belledonne | 220 | 8,1 g | 42 g | 1,2 g |
| Pain de mie à la farine complète Belledonne | 259 | 9,4 g | 46,8 g | 2,6 g |
| Biscottes 60 % blé entier Grissol | 393 | 10,7 g | 71,4 g | 5,4 g |
| Pain Complet LECLERC | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 236 kcal. Serving, 165 g (165 g): about 389 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16,5 g in serving, 165 g (165 g). About 17 % of its calories come from protein.
How many carbs are in Chicken Curry?
Chicken Curry has 28 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807001389. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.