Chicken curry
Packaged product Volailles Chilliz
Chicken curry contains 333 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 110 kcal.
Roughly 74 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 1 610 mg | 70 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 9,1 g | |
| Protein L | 6,1 g | 12 % |
| Potassium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber3 gin the top quarter of volailles (median 0,031 g)
- Sugars9,1 gin the top quarter of volailles (median 0,88 g)
- Fat27,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat12,1 gin the top quarter of volailles (median 1,2 g)
- Sodium1 610 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chilliz
- Barcode
- 9555425000018
- Label serving
- 2 tbsp (33 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant pot teriyaki chicken Mccormick | 333 | 0 g | 66,7 g | 0 g |
| Chicken broccoli & rice Mccormick | 333 | 16,7 g | 50 g | 8,3 g |
| Curry Chicken Salad Croissant New Seasons | 333 | 10,9 g | 22,4 g | 22,4 g |
| Uncured Turkey Bacon Hardwood smoked | 333 | 41,7 g | 0 g | 12,5 g |
| White Chicken Chili Seasoning Mix Hormel Chili | 333 | 16,7 g | 66,7 g | 0 g |
| Foods spanish style chicken and rice mix Goya | 333 | 6,7 g | 77,8 g | 0 g |
| Instant Pot Ranch Chicken seasoning mix Mccormick | 333 | 16,7 g | 50 g | 0 g |
| Chicken Enchilada Cugino's | 333 | 13,3 g | 66,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry?
100 g of Chicken curry has 333 kcal. Serving, 2 tbsp, 33 g (33 g): about 110 kcal.
How much protein is in Chicken curry?
Chicken curry contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 33 g (33 g). About 7 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken curry?
Chicken curry has 15,2 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken curry?
Chicken curry contains 27,3 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Chicken curry?
100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555425000018. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.