Chicken & Corn Soup
Packaged product Soupes et sauces coles Kitchen
Chicken & Corn Soup contains 66 kcal per 100 g. A serving, 1 serving, 275 g (275 g) provides about 182 kcal.
Roughly 45 % of its calories come from protein, with 30 % from fat and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,2 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0,36 g | |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 25 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,5 gabove the median for soupes et sauces (median 1 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat2,1 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium170 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- coles Kitchen
- Barcode
- 9310645476551
- Quantity
- 550 g
- Label serving
- 1 serving (275 g)
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Corn (19%), Cooked RSPCA Approved Australian Chicken Breast (8%), Onion, Potato, Corn Starch, Soy Sauce (Soy, Wheat), Canola Oil, Spring Onion, Vegetable Stock Seasoning [contains Natural Flavouring], Sesame Oil (Sesame, Soy), Crushed Ginger (0.1%), Crushed Garlic (0.1%), Salt, Natural Preservative (234), White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonPommes de terreHuile de colza (canola)AileSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Corn Soup?
100 g of Chicken & Corn Soup has 66 kcal. Serving, 1 serving, 275 g (275 g): about 182 kcal.
How much protein is in Chicken & Corn Soup?
Chicken & Corn Soup contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 19,3 g in serving, 1 serving, 275 g (275 g). About 45 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken & Corn Soup?
Chicken & Corn Soup has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Corn Soup?
Chicken & Corn Soup contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken & Corn Soup?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645476551. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CHICKEN & CORN SOUP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.