Chicken breast

Packaged product Volailles Culinea

Chicken breast contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.

Roughly 63 % of its calories come from fat, with 25 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 2 926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken breast by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
14 gprotein
7 gcarbohydrates
16 gfat
239kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16 g 21 %
Saturated fat L 1 g 5 %
Sodium L 787 mg 34 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5,3 g 19 %
Total sugars L 1,5 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 12 %Fat: 63 %239kcal / 100 g
  • Protein 25 %
  • Carbohydrates 12 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of volailles (median 23 g)
  • Fiber5,3 gin the top quarter of volailles (median 0 g)
  • Sugars1,5 gin the top quarter of volailles (median 0 g)
  • Fat16 gin the top quarter of volailles (median 1,8 g)
  • Saturated fat1 gabove the median for volailles (median 0,5 g)
  • Sodium787 mgin the top quarter of volailles (median 80 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20341541
Label serving
100 g
Category
Poitrines de poulet
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttermilk Chicken Tenders TESCO 238 18,5 g 17,5 g 10,1 g
Chicken Breast Strips Circle A Ranch 238 11,9 g 16,7 g 14,3 g
Free Range Marinated Chicken Wings READY 237 13,8 g 12,7 g 14,8 g
Chicken Fillet Amadori 234 12 g 17 g 13 g
Chicken breast tenders Perdue 232 11,6 g 16,8 g 13,7 g
Chicken breast tenders Yummy 231 12,8 g 19,2 g 11,5 g
Chicken breast tenders Farmwood 230 12,6 g 22 g 10,1 g
Kycklingpinnar Kronfågel 230 12 g 19 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast?

100 g of Chicken breast has 239 kcal. Serving, 100 g (100 g): about 239 kcal.

Is Chicken breast high in protein?

Chicken breast contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23 g).

How many carbs are in Chicken breast?

Chicken breast has 7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken breast?

Chicken breast contains 16 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken breast?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20341541. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.