Chicken breading mix

Packaged product Epices, herbes et condiments

Chicken breading mix contains 333 kcal per 100 g. A serving, 2 tbsp, 15.2 g (15,2 g) provides about 51 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
0 gfat
51kcal in serving, 2 tbsp, 15.2 g (15,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %333kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber6,7 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,6 g)
  • Sodium1 600 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal333 kcal
Protein 6,6 g13,3 g
Carbohydrates 72,4 g73,3 g
Fat 0 g0 g
Fiber 6,6 g6,7 g
Sugars 0 gn/a
Sodium 2 039 mg1 600 mg

Product details

Barcode
0855740007068
Label serving
2 Tbsp (15.2 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

All-purpose flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), salt, red pepper, granulated onion, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breading mix?

100 g of Chicken breading mix has 333 kcal. Serving, 2 tbsp, 15.2 g (15,2 g): about 51 kcal.

Is Chicken breading mix high in protein?

Chicken breading mix contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 15.2 g (15,2 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Chicken breading mix?

Chicken breading mix has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Chicken breading mix?

Chicken breading mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken breading mix?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2133219. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0855740007068. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.