Chicken breading mix
Packaged product Gewürze, Kräuter und Gewürze
Chicken breading mix contains 333 kcal per 100 g. A Serving, 2 Tbsp, 15.2 g (15,2 g) provides about 51 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Fiber6,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,6 g)
- Sodium1.600 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 333 kcal |
| Protein | 6,6 g | 13,3 g |
| Carbohydrates | 72,4 g | 73,3 g |
| Fat | 0 g | 0 g |
| Fiber | 6,6 g | 6,7 g |
| Sugars | 0 g | n/a |
| Sodium | 2.039 mg | 1.600 mg |
Product details
- Barcode
- 0855740007068
- Label serving
- 2 Tbsp (15.2 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All-purpose flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), salt, red pepper, granulated onion, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnWeizenmehl
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|---|---|---|---|---|
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| Seasoning mix Great Value | 333 | 11,1 g | 55,6 g | 0 g |
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| Taco seasoning mix Hannaford | 333 | 16,7 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken breading mix?
100 g of Chicken breading mix has 333 kcal. Serving, 2 Tbsp, 15.2 g (15,2 g): about 51 kcal.
Is Chicken breading mix high in protein?
Chicken breading mix contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in Serving, 2 Tbsp, 15.2 g (15,2 g). About 15 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).
How many carbs are in Chicken breading mix?
Chicken breading mix has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.
How much fat is in Chicken breading mix?
Chicken breading mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken breading mix?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2133219. License: CC0 1.0 (U.S. public domain). Source record dated 22. Januar 2021. Imported 6. November 2026.
- Open Food Facts, record 0855740007068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.