Chicken & Bacon

Packaged product Volailles Twelve

Chicken & Bacon contains 297 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 297 kcal.

Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g
14 gprotein
24 gcarbohydrates
15 gfat
297kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 15 g 19 %
Saturated fat L 2,6 g 13 %
Sodium not reported
Total carbohydrates L 24 g 9 %
Dietary fiber L 3,2 g 11 %
Total sugars L 2,5 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 33 %Fat: 47 %297kcal / 100 g
  • Protein 20 %
  • Carbohydrates 33 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for volailles (median 17,9 g)
  • Fiber3,2 gin the top quarter of volailles (median 0 g)
  • Sugars2,5 gin the top quarter of volailles (median 0,87 g)
  • Fat15 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat2,6 gin the top quarter of volailles (median 1,2 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twelve
Barcode
5032490041695
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salt & Pepper Chicken Ribs Iceland 297 12,4 g 13,9 g 21 g
Ground Turkey Enchiladas Fit Meals Prep 297 26,7 g 17,8 g 13,4 g
Ground Duck Culver Duck 297 15,4 g 0 g 26,4 g
Shredded Satay Chicken Iceland 297 13,2 g 24,4 g 16 g
Southern Fried Chicken Goujons Rooster 297 12,5 g 17,8 g 19,1 g
Chicken Tandoori Pasta Urban Crust 297 14,2 g 23,7 g 16,1 g
Harmons Chicken Salad Harmons 297 13,2 g 0 g 27,5 g
Chorizo Topped Chicken Fillets Asda 297 37 g 9,6 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon?

100 g of Chicken & Bacon has 297 kcal. Serving, 1 portion, 100 g (100 g): about 297 kcal.

Is Chicken & Bacon high in protein?

Chicken & Bacon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken & Bacon?

Chicken & Bacon has 24 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon?

Chicken & Bacon contains 15 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032490041695. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.