Chicken, Bacon, Ranch Pizza Slice
Packaged product Repas et plats Maverick
Chicken, Bacon, Ranch Pizza Slice contains 144 kcal per 100 g. A serving, 1 slice, 160 g (160 g) provides about 230 kcal.
Roughly 66 % of its calories come from fat, with 22 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,1 mg | 9 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,1 g | 16 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 12 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat10,6 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,7 g)
- Sodium388 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Product details
- Brand
- Maverick
- Barcode
- 0420000078708
- Label serving
- 1 slice (160 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Burgers Connie’s Kitchen | 144 | 20 g | 2,4 g | 6,4 g |
| Meat Free Lasagna Quorn | 144 | 4,9 g | 15 g | 6,6 g |
| Burnt End Nachos Clean Eatz Kitchen | 144 | 9,9 g | 13,7 g | 5,6 g |
| Birria Beef Taco With Spanish Rice Kirkland Signature | 144 | 8,3 g | 15,1 g | 5,9 g |
| Pizza Leclerc | 144 | 8,1 g | 17 g | 4,6 g |
| Lasagne Bolognese Villa Gusto | 144 | 5,7 g | 12,8 g | 7,7 g |
| Hibachi Steak W/ Dumplings Redefine Meals | 144 | 9,3 g | 20,3 g | 2,8 g |
| Spicy Chicken Tender Sandwich Spinx | 144 | 17,6 g | 12,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Bacon, Ranch Pizza Slice?
100 g of Chicken, Bacon, Ranch Pizza Slice has 144 kcal. Serving, 1 slice, 160 g (160 g): about 230 kcal.
How much protein is in Chicken, Bacon, Ranch Pizza Slice?
Chicken, Bacon, Ranch Pizza Slice contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 13 g in serving, 1 slice, 160 g (160 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Chicken, Bacon, Ranch Pizza Slice?
Chicken, Bacon, Ranch Pizza Slice has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Bacon, Ranch Pizza Slice?
Chicken, Bacon, Ranch Pizza Slice contains 10,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Chicken, Bacon, Ranch Pizza Slice?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0420000078708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.