Chick Peas
Packaged product Haricots et légumineuses Pastene
Chick Peas contains 123 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 22 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 98 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0,77 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 59 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for haricots et légumineuses (median 5,4 g)
- Fiber5,4 gabove the median for haricots et légumineuses (median 4,6 g)
- Sugars0,77 gabove the median for haricots et légumineuses (median 0 g)
- Fat2,3 gabove the median for haricots et légumineuses (median 1,9 g)
- Sodium376 mgin the top quarter of haricots et légumineuses (median 208 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastene
- Barcode
- 04563116
- Category
- Pois chiches cuits
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick peas Goya | 120 | 6 g | 19 g | 2 g |
| Chick peas Alnatura | 127 | 7,1 g | 15 g | 2,7 g |
| Chick Peas CEDAR Phoenicia | 110 | 7 g | 18 g | 2,5 g |
| Chick Peas Edgell | 137 | 7,2 g | 19 g | 2,1 g |
| Chick peas Ziyad | 138 | 7,7 g | 20,8 g | 2,3 g |
| Chick peas Sultan | 138 | 7,7 g | 20,8 g | 2,3 g |
| Chick Peas Sophia | 138 | 6,9 g | 21,5 g | 2,7 g |
| Red kidney beans Pride | 102 | 7,5 g | 13,4 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Peas?
100 g of Chick Peas has 123 kcal.
How much protein is in Chick Peas?
Chick Peas contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,4 g).
How many carbs are in Chick Peas?
Chick Peas has 16,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Peas?
Chick Peas contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chick Peas?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04563116. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.