Chick Peas

Packaged product Haricots et légumineuses Amata

Chick Peas contains 117 kcal per 100 g. A serving, 240 g (240 g) provides about 281 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas by Amata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
7,5 gprotein
14,2 gcarbohydrates
2,3 gfat
281kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 316 mg 14 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 53 %Fat: 19 %117kcal / 100 g
  • Protein 28 %
  • Carbohydrates 53 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber6,2 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,3 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,3 gbelow the median for haricots et légumineuses (median 0,32 g)
  • Sodium316 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amata
Barcode
8014336111332
Label serving
240 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sour Peach Rings King Henry's 117 1 g 22 g 0 g
Lentilles Pelli 117 7,9 g 14,7 g 1,4 g
Soy Garlic Heodak 117 17,5 g 8,3 g 1,3 g
Red Bean Ice Pop Bamboostick Ice Potong 117 1,5 g 14,8 g 5,7 g
Hummus Beirut 117 6,7 g 16,7 g 3,3 g
Joue de porc aux lentilles Les Petits Plats d'Arthur 117 13 g 6,1 g 3,9 g
Cooked chickpeas Durra 117 6 g 19 g 2 g
Red Kidney Beans Supervalu 117 6,9 g 18 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 117 kcal. Serving, 240 g (240 g): about 281 kcal.

How much protein is in Chick Peas?

Chick Peas contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18 g in serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Chick Peas?

Chick Peas has 14,2 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014336111332. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.