Chèvre chaud
Packaged product Pain et produits cuits au four Valcrest
Chèvre chaud contains 297 kcal per 100 g. A serving, 25 g (25 g) provides about 74 kcal.
Roughly 64 % of its calories come from fat, with 19 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (307 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 18 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for pain et produits cuits au four (median 13 g)
- Fat21 gabove the median for pain et produits cuits au four (median 19 g)
- Saturated fat12 gin the top quarter of pain et produits cuits au four (median 9 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valcrest
- Barcode
- 3222120008378
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Fromages grillés
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fromage de chèvre_ (75 %) : _lait_ de chèvre pasteurisé, sel, présure animale ou coagulant, ferments lactiques (_lait_). Enrobage (25%) : chapelure (farine de _blé_, eau, _gluten_, sel, levure, huile d’olive, stabilisant : E450i, poudre à lever : E500ii, émulsifiant : E471), huile de tournesol, eau, farine de _blé_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile d'oliveHuile de tournesolFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chèvre à dorer U | 299 | 14 g | 13 g | 21 g |
| Chevre a dorer Cora | 299 | 14 g | 13 g | 21 g |
| Mini Emmental Sticks Pickers McCain | 299 | 11 g | 31 g | 14 g |
| Emmental bites Alpen Fest | 299 | 12,1 g | 26,2 g | 15,7 g |
| Croustillants veggie au fromage Evernat | 295 | 7,4 g | 24 g | 18 g |
| Emmentaler Herzen Spar | 295 | 13 g | 27 g | 15 g |
| Mozzarelline panate Iper | 295 | 13 g | 24 g | 16 g |
| Deli’cheese Chavroux Chavroux | 302 | 12 g | 25 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chèvre chaud?
100 g of Chèvre chaud has 297 kcal. Serving, 25 g (25 g): about 74 kcal.
Is Chèvre chaud high in protein?
Chèvre chaud contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 25 g (25 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 13 g).
How many carbs are in Chèvre chaud?
Chèvre chaud has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chèvre chaud?
Chèvre chaud contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Chèvre chaud?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222120008378. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.