Cheesy cheese

Packaged product Snacks Pringles

Cheesy cheese contains 524 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesy cheese by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
5,4 gprotein
55 gcarbohydrates
31,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31,4 g 40 %
Saturated fat L 13,8 g 69 %
Sodium L 480 mg 21 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %524kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the top quarter of snacks (median 4,5 g)
  • Sugars1,2 gin the lowest quarter of snacks (median 3,1 g)
  • Fat31,4 gabove the median for snacks (median 30 g)
  • Saturated fat13,8 gin the top quarter of snacks (median 3,4 g)
  • Sodium480 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467100376
Category
Croustilles de pommes de terre extrudées piquées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons de pomme de terre, huile végétale (oléine de palme (du fruit de palmiers), antioxydant (BHQT / E319)), farine de maïs, amidon de blé (gluten), assaisonnement fromage (5,5%) [sel, exhausteurs de goût (glutamate monosodique : E621, E627, E631), cheddar (lait de vache) (lait, sel, culture de départ, enzymes), lactosérum (lait de vache), poudre de lait écrémé (lait de vache), arômes, poudre d'oignon, poudre de tomate, huile végétale (noix de coco (provenant de l'albumen de noix de coco)), concentré de protéine lactosérique (lait de vache), babeurre (lait de vache), romano (lait de vache) (lait, sel, culture de départ, enzymes), poudre d'ail, extrait de levure, maltodextrine, régulateur s d'acidité (E270, E330, colorant (E160c), beurre (lait de vache), crème (lait de vache), poivre blanc, agent antiagglomérant (E551)], émulsifiant (E471) maltodextrine, régulateur d'acidité (E330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de palmeSelOignonTomatesAileLevureBeurreCrèmeLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesy cheese?

100 g of Cheesy cheese has 524 kcal.

How much protein is in Cheesy cheese?

Cheesy cheese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 4,5 g).

How many carbs are in Cheesy cheese?

Cheesy cheese has 55 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesy cheese?

Cheesy cheese contains 31,4 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

How much sodium is in Cheesy cheese?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467100376. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.