Cheesecake Mango
Packaged product Sucres et desserts REWE to go
Cheesecake Mango contains 254 kcal per 100 g. A serving, 180 g (180 g) provides about 457 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,8 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,1 g)
- Sugars19,8 gabove the median for sucres et desserts (median 18,9 g)
- Fat15,3 gin the top quarter of sucres et desserts (median 4,3 g)
- Saturated fat9,8 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium132 mgabove the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE to go
- Barcode
- 42228806
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Les desserts
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_ 34 %, _Sahne, 15%, Mangopüree 13%, Zucker, Kakao-Mürbegebäck-Stückchen 11% (_Weizenmehl_, Zucker, Palmfett, fettarmes Kakaopulver, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Kaliumcarbonat), Speisesalz), Wasser, saure _Sahne_, Maracujasaftkonzentrat, modifizierte Stärke, Rapsöl, Stärke, Zitronensaftkonzentrat, Speisesalz, Vanilleschotenpulver extrahiert, Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreHuile de colza (canola)SelFarine de froment (blé)
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|---|---|---|---|---|
| Yard House, Mint Chocolate Chip Ice Cream Yard House | 254 | 5 g | 27 g | 14 g |
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| Senoble cheese cake nappage fruits rouges Senoble | 252 | 6,4 g | 27 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Mango?
100 g of Cheesecake Mango has 254 kcal. Serving, 180 g (180 g): about 457 kcal.
How much protein is in Cheesecake Mango?
Cheesecake Mango contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,1 g in serving, 180 g (180 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).
How many carbs are in Cheesecake Mango?
Cheesecake Mango has 25,3 g of total carbohydrates per 100 g, including 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Mango?
Cheesecake Mango contains 15,3 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Cheesecake Mango?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42228806. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.