Cheesecake Mango
Packaged product Sweets and Desserts REWE to go
Cheesecake Mango contains 254 kcal per 100 g. A serving, 180 g (180 g) provides about 457 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19.8 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.1 g)
- Sugars19.8 gabove the median for sweets and desserts (median 19 g)
- Fat15.3 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium132 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE to go
- Barcode
- 42228806
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Desserts
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_ 34 %, _Sahne, 15%, Mangopüree 13%, Zucker, Kakao-Mürbegebäck-Stückchen 11% (_Weizenmehl_, Zucker, Palmfett, fettarmes Kakaopulver, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Kaliumcarbonat), Speisesalz), Wasser, saure _Sahne_, Maracujasaftkonzentrat, modifizierte Stärke, Rapsöl, Stärke, Zitronensaftkonzentrat, Speisesalz, Vanilleschotenpulver extrahiert, Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilSaltWheat flour
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|---|---|---|---|---|
| Frutti di Bosco Pasticceria Veneta | 254 | 3.6 g | 32 g | 12 g |
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| Sea Salted Caramel La Creme | 258 | 4.5 g | 21 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42228806. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.