Cheesecake

Packaged product Sucres et desserts Dudok

Cheesecake contains 295 kcal per 100 g. A serving, 100 g (100 g) provides about 295 kcal.

Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

295kcal per 100 g
6,2 gprotein
28 gcarbohydrates
18 gfat
295kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 75 mg 3 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 19 g
Added sugars L 5,5 g 11 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 54 %295kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars19 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat18 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium75 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dudok
Barcode
8718347560614
Quantity
per stuk
Label serving
100 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK (magere), roomkaas(MELK) (24%), MELK, suiker, scharrelEI, TARWEbloem, room(MELK), boter(MELK), plantaardig vet(plantaardig vet (palmpit), plantaardig vet (palm)), scharrel EIgeel, rode bessen (2%), geheel gehard plantaardige vet(geheel gehard plantaardig vet (palmpit)), dextrose, plantaardige olie(plantaardige olie (raapzaad)), maiszetmeel, zwarte bessen (1%), bramen (1%), kruiden en specerijen(kaneel), zout, microbieel stremsel, frambozen (<1%), maiszetmeel (gemodificeerd), water, verdikkingsmiddel(E410), aniklontermiddel(E535), aroma (aroma (vanille)), conserveermiddel(E202), emulgator(E433, E471), enzymen(TARWE), kleurstof(E160a), meelverbeteraar(E300), rijsmiddel(E503), stabilisator(E407), TARWEgluten, TARWEmoutmeel, voedingszuur: (E330), zuursel Dit product wordt gemaakt in een ruimte waar pinda's en noten worden verwerkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreOeufFarine de froment (blé)CrèmeBeurreSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 295 kcal. Serving, 100 g (100 g): about 295 kcal.

How much protein is in Cheesecake?

Cheesecake contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Cheesecake?

Cheesecake has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718347560614. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.