Cheesecake

Packaged product Sucres et desserts Dr. Oetker

Cheesecake contains 259 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 378 kcal per 100 g across 1 504 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
5,3 gprotein
31 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 13 g 17 %
Saturated fat L 7,4 g 37 %
Sodium L 80 mg 3 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 22 g
Added sugars L 24,7 g 49 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 47 %Fat: 45 %259kcal / 100 g
  • Protein 8 %
  • Carbohydrates 47 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for sucres et desserts (median 5 g)
  • Fiber0,2 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars22 gin the lowest quarter of sucres et desserts (median 41 g)
  • Fat13 gin the top quarter of sucres et desserts (median 5,6 g)
  • Saturated fat7,4 gin the top quarter of sucres et desserts (median 2,2 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
3027030000746
Quantity
295 g
Category
Mélanges de gâteaux
Packaging
Box,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation pour la garniture 66% (sucre, amidon, amidon modifié, arôme naturel de vanille bourbon, extrait de carotte), préparation pour le fond sablé 34% (farine de _blé_, sucre, matière grasse végétale, poudres à lever (E500, E503i, E450i), émulsifiant (lécithine de _soja_), sel)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 259 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).

How many carbs are in Cheesecake?

Cheesecake has 31 g of total carbohydrates per 100 g, including 0,2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 13 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030000746. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.