Cheeseburger

Packaged product Repas et plats Gut & Günstig

Cheeseburger contains 302 kcal per 100 g. A serving, 150 g (150 g) provides about 453 kcal.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 266 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheeseburger by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
11,8 gprotein
24,4 gcarbohydrates
16,8 gfat
453kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 16,8 g 22 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 24,4 g 9 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 1,8 g 4 %
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 33 %Fat: 51 %302kcal / 100 g
  • Protein 16 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gin the lowest quarter of repas et plats (median 13 g)
  • Sugars3,4 gbelow the median for repas et plats (median 3,9 g)
  • Fat16,8 gin the top quarter of repas et plats (median 13 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311596068524
Quantity
2 x 150 g = 300 g
Label serving
150 g
Category
Cheeseburgers
Packaging
Plastic,en:other-plastics
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% Frikadelle (70% Schweinefleisch - z.T. fein zerkleinert, Paniermehl [_Weizenmehl_, Trinkwasser, Speisesalz, Hefe], Trinkwasser, Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Gewürze [enthält _Senf_], Dextrose, Palmöl, Stärke [enthält _Weizen_], _Senf_ [Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Zucker, Gewürze], _Hühnervollei_), 37% _Sesambrötchen_ (_Weizenmehl_, Wasser, Zucker, Rapsöl, Hefe, Speisesalz, _Sesam_, Weizensauerteig (_Weizenmehl_, Wasser)), 10% _Gouda_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelHuile de palmeOeufFarine de froment (blé)SucreHuile de colza (canola)LevureVinaigre

Similar products

FoodCaloriesProteinCarbsFat
40579 Cheeseburger 365 302 12 g 24 g 17 g
Cheeseburger Abbelen 302 11,8 g 24,4 g 16,8 g
Cheeseburgers Flemmings 302 11,5 g 26,8 g 16,4 g
Cheeseburger vom Schwein Abbelen 303 12 g 24 g 17 g
Cheeseburguer Pingo Doce 300 13 g 22,3 g 17,2 g
Double cheese burger Cp 299 14,2 g 22,8 g 16,5 g
Cheeseburger Chef Menü 298 11 g 27 g 16 g
Cheeseburgers Bubba Burger 298 17,2 g 0 g 25,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheeseburger?

100 g of Cheeseburger has 302 kcal. Serving, 150 g (150 g): about 453 kcal.

Is Cheeseburger high in protein?

Cheeseburger contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,7 g in serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 13 g).

How many carbs are in Cheeseburger?

Cheeseburger has 24,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheeseburger?

Cheeseburger contains 16,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596068524. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.