cheese slices
Packaged product Produits laitiers et oeufs Dairylea
Cheese slices contains 224 kcal per 100 g. A serving, 1 slice, 20.5 g (20,5 g) provides about 46 kcal.
Roughly 57 % of its calories come from fat, with 27 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 310 kcal per 100 g across 50 products.
100 g provides 52 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 6,8 g | |
| Protein L | 14,6 g | 29 % |
| Calcium L | 678 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 16 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the lowest quarter of produits laitiers et oeufs (median 18,4 g)
- Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars6,8 gin the top quarter of produits laitiers et oeufs (median 2,4 g)
- Fat13,7 gin the lowest quarter of produits laitiers et oeufs (median 24,6 g)
- Saturated fat8,8 gin the lowest quarter of produits laitiers et oeufs (median 16 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622201711351
- Label serving
- 1 slice (20.5 g)
- Category
- Fromage transformé en tranches
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| dairylea 16 cheese slices Dairylea | 224 | 14,9 g | 8,5 g | 13,3 g |
| Toast Schmelzkäse Kaufland Classic | 224 | 15 g | 5,9 g | 15 g |
| Emmental pour croque Mondelez | 225 | 17 g | 4,5 g | 14 g |
| Cheese Slices Emporium | 219 | 15 g | 7,4 g | 14,3 g |
| Président tasty sandwich with Gouda Président | 235 | 13 g | 7,5 g | 17 g |
| Almarai Cheese Slices lite Almarai | 235 | 15 g | 7 g | 15 g |
| Cheezy Singles Light Milbona | 211 | 15,4 g | 9,4 g | 12,3 g |
| Hochland Tost Hochland | 243 | 16 g | 6,6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese slices?
100 g of cheese slices has 224 kcal. Serving, 1 slice, 20.5 g (20,5 g): about 46 kcal.
Is cheese slices high in protein?
Cheese slices contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 20.5 g (20,5 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18,4 g).
How many carbs are in cheese slices?
Cheese slices has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese slices?
Cheese slices contains 13,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does cheese slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (52 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201711351. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.