Cheese Ramen in Soup
Packaged product Soupes et sauces Ottogi
Cheese Ramen in Soup contains 433 kcal per 100 g. A serving, 1 package, 90 g (90 g) provides about 390 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 14,4 g | 19 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 1 433 mg | 62 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 47,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of soupes et sauces (median 2,1 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat14,4 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat7,8 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium1 433 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045571263
- Label serving
- 1 package (90 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dipps Quaker | 433 | 6,7 g | 76,7 g | 11,7 g |
| Spinach dip Summer Fresh | 433 | 3,3 g | 6,7 g | 46,7 g |
| Ranch, salad dressing and dip Muskoka brand | 433 | 6,7 g | 6,7 g | 43,3 g |
| Chewy dipps Quaker | 433 | 6,7 g | 76,7 g | 13,3 g |
| Baja Chipotle Sauce Subway | 433 | 0 g | 6,7 g | 46,7 g |
| Green Sauce Thrifty Kitchens | 433 | 3,3 g | 3,3 g | 43,3 g |
| Sauce Italienne Hellman’s | 433 | 0,67 g | 10 g | 43,3 g |
| PB&J Dippers Sprouts | 433 | 8,3 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ramen in Soup?
100 g of Cheese Ramen in Soup has 433 kcal. Serving, 1 package, 90 g (90 g): about 390 kcal.
How much protein is in Cheese Ramen in Soup?
Cheese Ramen in Soup contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 1 package, 90 g (90 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Cheese Ramen in Soup?
Cheese Ramen in Soup has 66,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Ramen in Soup?
Cheese Ramen in Soup contains 14,4 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Cheese Ramen in Soup?
100 g contains 1 433 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045571263. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.