Cheese cake
Packaged product Sucres et desserts Publix No sugar added
Cheese cake contains 261 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 370 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0,71 g | |
| Cholesterol L | 63,5 mg | 21 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,71 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat16,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9,9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium212 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix No sugar added
- Barcode
- 19014346
- Label serving
- 1 portion (141.748 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tres Leches Cake Magy's Desserts | 261 | 6,3 g | 41,6 g | 7,8 g |
| Salted Honey And Almond Ice Cream Maggie Beer | 261 | 3,5 g | 29,6 g | 14,3 g |
| Sweet onion buns Don’s bakery | 261 | 7,3 g | 47,8 g | 4,4 g |
| Macaron collection x pierre hermé Häagen-Dazs | 261 | 4 g | 26,8 g | 15,1 g |
| Buttermilk Berry Cornbread French Ice Cream Van Leeuwen | 261 | 5 g | 26 g | 16 g |
| su böregi cheese pastry lezza bakery | 261 | 7,9 g | 28,5 g | 12,5 g |
| Peanut butter cup ice cream Weis by nature | 261 | 6,8 g | 26,1 g | 15,9 g |
| Scotch pancakes Aldi | 261 | 5,8 g | 47 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese cake?
100 g of Cheese cake has 261 kcal. Serving, 1 portion, 141.748 g (142 g): about 370 kcal.
How much protein is in Cheese cake?
Cheese cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 141.748 g (142 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cheese cake?
Cheese cake has 24,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese cake?
Cheese cake contains 16,2 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
How much sodium is in Cheese cake?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19014346. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.