Cheese cake
Packaged product Sweets og Desserter Publix No sugar added
Cheese cake contains 261 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 370 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 9,9 g | 49 % |
| Trans fat L | 0,71 g | |
| Cholesterol L | 63,5 mg | 21 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,71 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat16,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium212 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix No sugar added
- Barcode
- 19014346
- Label serving
- 1 portion (141.748 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tres Leches Cake Magy's Desserts | 261 | 6,3 g | 41,6 g | 7,8 g |
| Salted Honey And Almond Ice Cream Maggie Beer | 261 | 3,5 g | 29,6 g | 14,3 g |
| Sweet onion buns Don’s bakery | 261 | 7,3 g | 47,8 g | 4,4 g |
| Macaron collection x pierre hermé Häagen-Dazs | 261 | 4 g | 26,8 g | 15,1 g |
| Buttermilk Berry Cornbread French Ice Cream Van Leeuwen | 261 | 5 g | 26 g | 16 g |
| su böregi cheese pastry lezza bakery | 261 | 7,9 g | 28,5 g | 12,5 g |
| Peanut butter cup ice cream Weis by nature | 261 | 6,8 g | 26,1 g | 15,9 g |
| Scotch pancakes Aldi | 261 | 5,8 g | 47 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese cake?
100 g of Cheese cake has 261 kcal. Serving, 1 portion, 141.748 g (142 g): about 370 kcal.
How much protein is in Cheese cake?
Cheese cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 141.748 g (142 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Cheese cake?
Cheese cake has 24,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese cake?
Cheese cake contains 16,2 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).
How much sodium is in Cheese cake?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19014346. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.