Cheese & Bacon Wedges

Packaged product Produits laitiers et oeufs Aldi

Cheese & Bacon Wedges contains 203 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 203 kcal.

Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Bacon Wedges by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
6,1 gprotein
20 gcarbohydrates
10,5 gfat
203kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 10,5 g 13 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 40 %Fat: 48 %203kcal / 100 g
  • Protein 12 %
  • Carbohydrates 40 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fat10,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462410680
Quantity
500g
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATO (50%), Water Wheat Flour, Sunflower Oil, Whipping Cream (Milk), MOZZARELLA CHEESE (MILK (4%), SMOKED COOKED BACON (4%) (Pork BS Dextrose, Antioxidant Sodium Erythorbate Preservative: Sodium Nitrite), Mature Cheddar Cheese (Milk), Fried Onion (Onions, Sunflower Oil), Skimmed Milk Powder, Rapeseed Oil, Modified Potato Starch, Rice Flour Re Sam Guac Cheese Mind Emmental Cheese (Milk), Maasdam Cheese MIR.Com Sard Sat Back Pepper Garlic Powder Onion Powder Mustard Powder Sugar, Yeast Extract Dextrose, Ground Paprika, Thickener. Xanthan Gum; Paprika Extract, White Pepper, Raising Agents Sodium Carbonates, Diphosphates Havouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreHuile de tournesolCrèmeLaitHuile de colza (canola)Oignon

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PT Turkey & Cheese Hero Albertson’s deli 203 14,7 g 26,6 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Bacon Wedges?

100 g of Cheese & Bacon Wedges has 203 kcal. Serving, 1 portion, 100 g (100 g): about 203 kcal.

How much protein is in Cheese & Bacon Wedges?

Cheese & Bacon Wedges contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese & Bacon Wedges?

Cheese & Bacon Wedges has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Bacon Wedges?

Cheese & Bacon Wedges contains 10,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462410680. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.