Cheddar Sauce
Packaged product Soupes et sauces Hellmann's
Cheddar Sauce contains 411 kcal per 100 g. A serving, 1 porție, 15 g (15 g) provides about 62 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 37 g | 185 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars4,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat43 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat37 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium354 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182344946
- Label serving
- 1 porție (15 g)
- Category
- sauce-cheddar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sos cu brânză Cheddar./ Hellmann's Чедър сос ЯЙЧЕН RO Ingrediente: ulei vegetal de rapitä, apå, zahår, otet din alcool, otet din vin alb, gälbenus de OU, amidon modificat, sare, BRÄNZA cheddar (1%), arome (contin LAPTE), acidifiant (acid lactic), agent de ingrosare (gumă de xanthan), aromà naturalá de paprika, colorant (caroteni), antioxidant (calciu dísodic EDTA). / BG Съставки: рапично масло, вода, захар, спиртен оцет, бял винен оцет, модифицирано царевично нишесте, жълтък, сол, СИРЕНЕ чедър (1%), ароматизанти (съдържат МЛЯКО), киселина (млечна киселина (Е270)), сгъстител (ксантанова гума (Е415)), естествен ароматизант червен пипер, оцветител (каротини (Е160а)), антиоксидант (калциег динатриев EDTA (Е385)). Declaratie nutritionalà/ Информация за хранителните стойности: 100 g; 1 portie / порция** %*1 portie/порция** • Valoare energeticã/Енергийна стойност: 1720 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cheddar Sauce?
100 g of Cheddar Sauce has 411 kcal. Serving, 1 porție, 15 g (15 g): about 62 kcal.
How much protein is in Cheddar Sauce?
Cheddar Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 1 porție, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Cheddar Sauce?
Cheddar Sauce has 7,7 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Sauce?
Cheddar Sauce contains 43 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).
How much sodium is in Cheddar Sauce?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182344946. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.