Cheddar Sauce
Packaged product Suppe og saucer Hellmann's
Cheddar Sauce contains 411 kcal per 100 g. A serving, 1 porție, 15 g (15 g) provides about 62 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 37 g | 185 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars4,6 gabove the median for suppe og saucer (median 3,6 g)
- Fat43 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat37 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium354 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182344946
- Label serving
- 1 porție (15 g)
- Category
- sauce-cheddar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sos cu brânză Cheddar./ Hellmann's Чедър сос ЯЙЧЕН RO Ingrediente: ulei vegetal de rapitä, apå, zahår, otet din alcool, otet din vin alb, gälbenus de OU, amidon modificat, sare, BRÄNZA cheddar (1%), arome (contin LAPTE), acidifiant (acid lactic), agent de ingrosare (gumă de xanthan), aromà naturalá de paprika, colorant (caroteni), antioxidant (calciu dísodic EDTA). / BG Съставки: рапично масло, вода, захар, спиртен оцет, бял винен оцет, модифицирано царевично нишесте, жълтък, сол, СИРЕНЕ чедър (1%), ароматизанти (съдържат МЛЯКО), киселина (млечна киселина (Е270)), сгъстител (ксантанова гума (Е415)), естествен ароматизант червен пипер, оцветител (каротини (Е160а)), антиоксидант (калциег динатриев EDTA (Е385)). Declaratie nutritionalà/ Информация за хранителните стойности: 100 g; 1 portie / порция** %*1 portie/порция** • Valoare energeticã/Енергийна стойност: 1720 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cheddar Sauce?
100 g of Cheddar Sauce has 411 kcal. Serving, 1 porție, 15 g (15 g): about 62 kcal.
How much protein is in Cheddar Sauce?
Cheddar Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 1 porție, 15 g (15 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Cheddar Sauce?
Cheddar Sauce has 7,7 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Sauce?
Cheddar Sauce contains 43 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).
How much sodium is in Cheddar Sauce?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182344946. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.