Cheddar

Packaged product Produits laitiers et oeufs Oakland

Cheddar contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.

Roughly 70 % of its calories come from fat, with 23 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 1 071 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Oakland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
19 gprotein
6,5 gcarbohydrates
26 gfat
346kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 26 g 33 %
Saturated fat L 17,5 g 88 %
Sodium L 1 456 mg 63 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 8 %Fat: 70 %346kcal / 100 g
  • Protein 23 %
  • Carbohydrates 8 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Sugars4 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat26 gin the lowest quarter of produits laitiers et oeufs (median 32,1 g)
  • Saturated fat17,5 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
  • Sodium1 456 mgin the top quarter of produits laitiers et oeufs (median 700 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oakland
Barcode
4015564007026
Label serving
100 g
Category
Fromage de cheddar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
President Cheddar Cheese President 346 22 g 3,7 g 27 g
President Cheddar Cheese President 346 22 g 3,7 g 27 g
Mozzarella & Cheddar Morrisons 346 22,1 g 5,7 g 26 g
Grated Chilli Cheese Blend Asda 348 23 g 7,7 g 25 g
White cheddar Babybel 350 20 g 0 g 30 g
Cheddar Tex Mex Zuger frischkase 352 23 g 0,5 g 29 g
Tex Mex Cheddar Züger 352 23 g 0,5 g 29 g
Processed cheddar Arla 340 20 g 1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 346 kcal. Serving, 100 g (100 g): about 346 kcal.

Is Cheddar high in protein?

Cheddar contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar?

Cheddar has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 26 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Cheddar?

100 g contains 1 456 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015564007026. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.