Cheddar

Packaged product Produits laitiers et oeufs Kraft

Cheddar contains 311 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 25 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 1 071 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
18 gprotein
4 gcarbohydrates
22,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 22,8 g 29 %
Saturated fat L 16 g 80 %
Sodium L 2 200 mg 96 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 5 %Fat: 70 %311kcal / 100 g
  • Protein 25 %
  • Carbohydrates 5 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Sugars4 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat22,8 gin the lowest quarter of produits laitiers et oeufs (median 32,1 g)
  • Saturated fat16 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
  • Sodium2 200 mgin the top quarter of produits laitiers et oeufs (median 700 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
9300657660192
Category
Fromage de cheddar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British Mature 30% Lighter Cheddar Emporium 310 27,7 g 3,4 g 20,6 g
Extra Mature Cheddar 30% less fat Cathedral City 310 29,1 g 0,1 g 21,5 g
Cathedral City Reduced Fat Cheddar Cheese Cathedral City 310 29,1 g 0,1 g 21,5 g
Our Lighter Mature Cheddar Cathedral City 310 29,1 g 0,1 g 21,5 g
Mature cheddar slices Emporium 308 27,6 g 3,6 g 20,8 g
Lighter British 10 Mature Cheddar Slices Marks & Spencer 314 27,9 g 0,8 g 22,1 g
Mature light cheddar Pilgrims choice 314 27,9 g 0,8 g 22,1 g
Cheddar cheese Asda 314 28 g 0,8 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 311 kcal.

Is Cheddar high in protein?

Cheddar contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar?

Cheddar has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 22,8 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Cheddar?

100 g contains 2 200 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657660192. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.