Cheddar. Crisps

Packaged product Snacks Monarch

Cheddar. Crisps contains 609 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 152 kcal.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 87 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar. Crisps by Monarch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
609kcal per 100 g
37,5 gprotein
0 gcarbohydrates
50 gfat
152kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 50 g 64 %
Saturated fat L 31,3 g 156 %
Sodium L 1 196 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 37,5 g 75 %
Calcium L 1 128 mg87 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Fat: 75 %609kcal / 100 g
  • Protein 25 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium87 %

Nutritional insights

  • Protein37,5 gin the top quarter of snacks (median 7,1 g)
  • Fat50 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat31,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium1 196 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monarch
Barcode
5060885070043
Label serving
2 Pieces (25 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Snack Mix With Cashews Imperial Nuts 609 20,3 g 23,4 g 48,4 g
Deluxe mixed nuts Great Value 609 18,8 g 23,4 g 53,1 g
Przysnacki Felix 609 12 g 61 g 21 g
B-fruit Anacardi Aperisnack 609 18,4 g 26 g 47,4 g
Crispy Chili Oil With Avocado Oil Kou Shui 609 3 g 4 g 64 g
Popcorn White Cheddar Cheese Flavored Utz 610 4,7 g 37,6 g 47 g
Crispy Korea Seaweed Chili Heng's 610 5 g 43 g 47 g
Corn Snack: Mentaiko Flavor DonkiB6 610 5 g 50 g 43,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar. Crisps?

100 g of Cheddar. Crisps has 609 kcal. Serving, 2 pieces, 25 g (25 g): about 152 kcal.

Is Cheddar. Crisps high in protein?

Cheddar. Crisps contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 9,4 g in serving, 2 pieces, 25 g (25 g). About 25 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Cheddar. Crisps?

Cheddar. Crisps has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar. Crisps?

Cheddar. Crisps contains 50 g of fat per 100 g, of which 31,3 g is saturated (156 % of the Daily Value).

What vitamins and minerals does Cheddar. Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (87 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar. Crisps?

100 g contains 1 196 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060885070043. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.