Cheddar Cheese

Packaged product Produits laitiers et oeufs Melrose

Cheddar Cheese contains 256 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 43 kcal.

Roughly 70 % of its calories come from fat, with 21 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 32 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Cheese by Melrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
13,8 gprotein
6 gcarbohydrates
20,4 gfat
43kcal in serving, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 20,4 g 26 %
Saturated fat L 15,6 g 78 %
Trans fat L 0,6 g
Cholesterol L 35,9 mg 12 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,2 g
Protein L 13,8 g 28 %
Calcium L 415 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 9 %Fat: 70 %256kcal / 100 g
  • Protein 21 %
  • Carbohydrates 9 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %

Nutritional insights

  • Protein13,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat20,4 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat15,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 440 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melrose
Barcode
6001049111270
Label serving
16.7 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese?

100 g of Cheddar Cheese has 256 kcal. Serving, 16.7 g (16,7 g): about 43 kcal.

Is Cheddar Cheese high in protein?

Cheddar Cheese contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,3 g in serving, 16.7 g (16,7 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheddar Cheese?

Cheddar Cheese has 6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese?

Cheddar Cheese contains 20,4 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

What vitamins and minerals does Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001049111270. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.