Chapon aux girolles
Packaged product Viande Deluxe
Chapon aux girolles contains 107 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 36 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 12 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of viande (median 16 g)
- Sugars1,6 gabove the median for viande (median 0,8 g)
- Fat6,2 gin the lowest quarter of viande (median 14 g)
- Saturated fat2,4 gin the lowest quarter of viande (median 4,6 g)
- Sodium532 mgin the top quarter of viande (median 256 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cuisse de chapon assaisonnée (49%) : sel, dextrose de blé, stabilisant (polyphosphate), poivre. Sauce (42%) : eau, 3, 7% vin blanc doux de Bergerac (sulfites), crème fraîche (lait), amidon transformé de maïs, Porto (sulfites), bouillon de poule aromatisé, arômes, champignons de Paris, échalotes, acidifiant (acide citrique), conservateur (anhydrique sulfureux contenant des sulfites), girolles (9%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi chapon de fête Maître CoQ | 115 | 26 g | 0 g | 1,2 g |
| Chapon et sa sauce forestiere Les Créations | 120 | 15 g | 3 g | 5,3 g |
| Chapon fermier Valette | 124 | 10,2 g | 9,1 g | 4,9 g |
| morceaux de chapon creme-morilles Le gaulois | 124 | 20 g | 1,7 g | 4,1 g |
| Chapon sauce au foie gras de canard Lechef | 132 | 14 g | 1,2 g | 8 g |
| Chapon sauce au Foie gras Lechef | 132 | 14 g | 1,2 g | 8 g |
| Chapon au foie gras Lidl | 140 | 13,2 g | 3,4 g | 8,2 g |
| Chapon, sauce au foie gras de canard, morilles et girolles Thiriet | 141 | 14,7 g | 2,7 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapon aux girolles?
100 g of Chapon aux girolles has 107 kcal.
How much protein is in Chapon aux girolles?
Chapon aux girolles contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16 g).
How many carbs are in Chapon aux girolles?
Chapon aux girolles has 3,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapon aux girolles?
Chapon aux girolles contains 6,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chapon aux girolles?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20331726. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.