Chapelure
Packaged product Pain et produits cuits au four Matias
Chapelure contains 365 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,6 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,4 gbelow the median for pain et produits cuits au four (median 4 g)
- Sugars2,6 gbelow the median for pain et produits cuits au four (median 3,4 g)
- Fat1,6 gbelow the median for pain et produits cuits au four (median 1,7 g)
- Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,3 g)
- Sodium240 mgin the lowest quarter of pain et produits cuits au four (median 451 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matias
- Barcode
- 5608447010696
- Quantity
- 1 Kg
- Category
- Mûres de pain
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Rallado Ajo Y Peregil Rialto 240GR Rialto | 365 | 10 g | 71 g | 3,1 g |
| Pan rallado EROSKI S.COOP. | 365 | 10 g | 76 g | 1,5 g |
| Pan rallado maíz Natursoy | 365 | 7,8 g | 80 g | 0,7 g |
| Chapelure d'épeautre Moulin des Moines | 365 | 14 g | 61 g | 6,1 g |
| Pan rallado crujiente Eroski | 365 | 9,6 g | 77,3 g | 1,4 g |
| Grattugiato senza glutine Ipam | 365 | 7,1 g | 74 g | 3,5 g |
| Chapelure D'epeautre Moulin des moines | 365 | 14 g | 61 g | 6 g |
| Golden Breadcrumbs Tesco | 365 | 10,7 g | 74,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 365 kcal.
Is Chapelure high in protein?
Chapelure contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Chapelure?
Chapelure has 75 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 1,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Chapelure?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5608447010696. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.