Chapelas Pinky
Packaged product Sucres et desserts Dulcesol
Chapelas Pinky contains 449 kcal per 100 g. A serving, 45 g (45 g) provides about 202 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 37 g | |
| Added sugars L | 44,1 g | 88 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars37 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 5,5 g)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087147444
- Quantity
- 135 g (3 x 45 g)
- Label serving
- 45 g
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, grasas vegetales (palmiste, palma, coco) en proporción variable, harina de TRIGO, jarabe de glucosa y fructosa, HUEVO (6%), humectantes: E-420 y E-422, dextrosa, clara de HUEVO (2%), aceite de girasol, suero de LECHE en polvo, LACTOSA, LECHE desnatada en polvo, emulgentes: E-471 y lecitina de SOJA, gasificantes: E-450 y E-500, aromas, concentrado de rábano rojo, conservador. E-202, sal, acidulantes: E-262 y E-270 y colorantes: carotenos y E-160c. Puede contener trazas de FRUTOS DE CÁSCARA, MOSTAZA, GRANOS DE SÉSAMO y/o productos derivados. Conservar en lugar fresco, seco y no expuesto a la luz. Este envase contiene 3 unidades.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de tournesolSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spitzbueb, Himbeere Zweifel | 427 | 5,7 g | 63,6 g | 16,1 g |
| Napolitanas Dia | 427 | 7,4 g | 48,9 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas Pinky?
100 g of Chapelas Pinky has 449 kcal. Serving, 45 g (45 g): about 202 kcal.
How much protein is in Chapelas Pinky?
Chapelas Pinky contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in serving, 45 g (45 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chapelas Pinky?
Chapelas Pinky has 61 g of total carbohydrates per 100 g, including 0,8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas Pinky?
Chapelas Pinky contains 21 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chapelas Pinky?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087147444. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.