Chapelas Pinky
Packaged product Sweets og Desserter Dulcesol
Chapelas Pinky contains 449 kcal per 100 g. A serving, 45 g (45 g) provides about 202 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 37 g | |
| Added sugars L | 44,1 g | 88 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars37 gabove the median for sweets og desserter (median 21,6 g)
- Fat21 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium180 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087147444
- Quantity
- 135 g (3 x 45 g)
- Label serving
- 45 g
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, grasas vegetales (palmiste, palma, coco) en proporción variable, harina de TRIGO, jarabe de glucosa y fructosa, HUEVO (6%), humectantes: E-420 y E-422, dextrosa, clara de HUEVO (2%), aceite de girasol, suero de LECHE en polvo, LACTOSA, LECHE desnatada en polvo, emulgentes: E-471 y lecitina de SOJA, gasificantes: E-450 y E-500, aromas, concentrado de rábano rojo, conservador. E-202, sal, acidulantes: E-262 y E-270 y colorantes: carotenos y E-160c. Puede contener trazas de FRUTOS DE CÁSCARA, MOSTAZA, GRANOS DE SÉSAMO y/o productos derivados. Conservar en lugar fresco, seco y no expuesto a la luz. Este envase contiene 3 unidades.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSolsikkeolieSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spitzbueb, Himbeere Zweifel | 427 | 5,7 g | 63,6 g | 16,1 g |
| Napolitanas Dia | 427 | 7,4 g | 48,9 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas Pinky?
100 g of Chapelas Pinky has 449 kcal. Serving, 45 g (45 g): about 202 kcal.
How much protein is in Chapelas Pinky?
Chapelas Pinky contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in serving, 45 g (45 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Chapelas Pinky?
Chapelas Pinky has 61 g of total carbohydrates per 100 g, including 0,8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas Pinky?
Chapelas Pinky contains 21 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Chapelas Pinky?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087147444. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.